Here's a great dish for chickpea lovers! This quick and easy recipe is the same as our Foule recipe, except instead of fava beans we use chickpeas. Enjoy this warm chickpea salad with toasted or non-toasted pita bread or alone!
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Ingredients:

• Chickpeas - 1 16 oz. can (you can add more or less beans)
• Garlic - 1 large clove, minced and salted
• Parsley - 1/2 cup finely chopped
• Lemon juice - half of a lemon (or more if you like a lemony taste)
• Olive oil - 2 tablespoons 
• Salt 
• Pepper

Optional: garnish with toasted pine nuts. Sahtan! :)
Foule (Warm Fava Bean Salad) recipe: here

Here's a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. It's delicious with toasted and non-toasted pita bread or even on it's own. Enjoy!

Ingredients:

• Fava beans (Foule Mudammas) - 1 16 oz. can (you can add more or less beans)
• Garlic - 1 large clove, minced and salted
• Parsley - 1/2 cup finely chopped
• Lemon juice - half of a lemon (or more if you like a lemony taste)
• Olive oil - 2 tablespoons 
• Salt 
• Pepper

 Instructions:
1. Add fava beans and juice from the can to a small pot and heat on medium low. Bring to boil (3-5 minutes)

Lebanese desserts truly are the best! Knafeh is a delicious combination of filo dough, ricotta cheese, and the famous atyr (or sugar water). You will taste so much flavor with just one bite of this dish. This is a great dessert for parties and celebrations and like most Lebanese desserts, will require a sweet tooth! :)

Ingredients:
For filo dough:

• ​Crisco - 1 cup, melted 
• Shredded filo dough - 2 16. oz packages 
• Ricotta cheese - 1 container or 32 oz.

For Atyr (sugar water):

• 2 teaspoons of rose water
• 4 cups of sugar 
• 2 cups of water
• 2 tablespoons of lemon juice