EVA'S LEBANESE COOKING
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Home
Recipes
All Recipes
Breakfast
Salad
Homemade
Soup
Vegetarian
Dips
Main Course
Dessert
Videos
About & Contact
EVA'S LEBANESE COOKING
Hummus
Toum
Kibbeh
Riz Ala' Dajaj (Chicken and Rice)
Loubieh Bil Zeit
Cucumber and Greek Yogurt
Tabouli
Grilled Kefta and Pita
Eggplant M'nazleh
Mahshi Malfouf (Stuffed Cabbage)
Riz Bil Sh'arieh (Rice with Noodles)
Loubieh Bil Lahme (Green beans with Meat)
Lebanese Potato Salad
Baba Ghanoush
Feta Cheese Manoush
Fattoush
Spinach Pies
Meat Pies
Pickled Turnips
Za'atar Manoush
Mujadara
Fasolia
Stuffed Grape Leaves
Kefta
Kibbet Raaheb
Mashed Potatoes and Caramelized Onions
Ejjeh (Zucchini Omelet)
Mahshi Kousa (Stuffed Zucchini)
Znoud El Sett
Kefta Bil Sayniyeh
Kibbeh Nayeh
Kibbeh Bil Sayniyeh
Homemade Pita Bread
Harissa
Lebanese-Style Meat Loaf
Homemade Labne
Lebanese-Style Chicken and Garlic
Baklava
Mini Walnut Cupcakes
Makhlouta (Mixed Bean Soup)
Macaroon Bil Toum
Kibbet Hummus (Meatless Kibbeh)
Smeaddieh Bil Sayniyeh (Cream of Wheat Dessert)
Tomato and Feta Cheese Dip
Halawet El Jibn (Sweet Cheese)
Lebanese Chicken Soup
Stuffed Grape Leaves (Vegetarian)
Shish Barak (Meat Dumpling in Yogurt Soup)
Foule (Warm Fave Bean Salad)
Balila (Warm Chickpea Salad)
Eloss Medinah (Fried Taro Root)