Here's a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. It's delicious with toasted and non-toasted pita bread or even on it's own. Enjoy!
1. Add fava beans and juice from the can to a small pot and heat on medium low. Bring to boil (3-5 minutes)
2. In a bowl, add minced garlic, boiled beans and broth, parsley, olive oil, lemon juice and a few dashes of salt and pepper. Toss and enjoy!
Optional: garnish with toasted pine nuts! Sahtan! :)