EVA'S LEBANESE COOKING
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  • Home
  • Recipes
    • All Recipes
    • Breakfast
    • Salad
    • Homemade
    • Soup
    • Vegetarian
    • Dips
    • Main Course
    • Dessert
  • Videos
  • About & Contact
EVA'S LEBANESE COOKING

Last Night's Dinner (Toum and Steak)

5/21/2016

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Happy Saturday everyone! Hope you are all enjoying your weekend so far. Check out what we had for dinner last night!
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I love toum because it tastes great with almost any food you choose! We decided to have it with steak shish kebabs, grilled potatoes, and grilled zucchini. I love wrapping my steak in pita bread and then dipping it into some toum before taking a bite. Yummm!  

Dipping some grilled potatoes in the toum was pretty delicious too!
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As simple as this dinner was, it was incredibly flavorful! Check out our toum recipe here!
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Tomato and Feta Cheese Dip

5/15/2016

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Here's a recipe for a dish that is not specifically Lebanese, but very delicious with toasted pita bread! Eva learned this recipe from her mother and has been making this dip for as long as I can remember. Of all the amazing dips she prepares, this is probably my favorite. This dip makes a great appetizer for a party and is easy to put together. You can also pair it with chips or crackers or with whatever else you'd like!

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Happy Birthday Eva!

5/6/2016

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Please join me in wishing my mother Eva a very happy birthday!

​Mom,
You are more than just an amazing cook, you are also an amazing mother! I am so blessed to have you in my life. This blog is not only a tribute to our grandmothers and aunts, but also to you! Happy Birthday!

From your very grateful daughter,

Georgette xoxo
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Last Night's Dinner (Kibbeh Nayeh and Tabouli)

5/1/2016

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Happy Sunday! We were so excited yesterday that it was finally the weekend! Our favorite way to celebrate after a long week is to cook up a delicious Lebanese feast. We had been craving kibbeh nayeh and tabouli, so of course, we finally made some!
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We also grilled some steaks (Eva's husband Tony took care of that) and made some homemade french fries (can't have tabouli without them). This is the type of meal that I wish we could have every night! Check out our kibbeh nayeh recipe here & our tabouli recipe here. Yum!
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