EVA'S LEBANESE COOKING
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    • Main Course
    • Dessert
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EVA'S LEBANESE COOKING

Knafeh

7/9/2017

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Lebanese desserts truly are the best! Knafeh is a delicious combination of filo dough, ricotta cheese, and the famous atyr (or sugar water). You will taste so much flavor with just one bite of this dish. This is a great dessert for parties and celebrations and like most Lebanese desserts, will require a sweet tooth! :)

Ingredients:
For filo dough:
  • ​Crisco - 1 cup, melted 
  • Shredded filo dough - 2 16. oz packages 
  • Ricotta cheese - 1 container or 32 oz.
For Atyr (sugar water):
  • 2 teaspoons of rose water
  • 4 cups of sugar 
  • 2 cups of water
  • 2 tablespoons of lemon juice

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