EVA'S LEBANESE COOKING
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  • Recipes
    • All Recipes
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    • Vegetarian
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    • Main Course
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EVA'S LEBANESE COOKING

Tomato and Feta Cheese Dip

5/15/2016

2 Comments

 
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Here's a recipe for a dish that is not specifically Lebanese, but very delicious with toasted pita bread! Eva learned this recipe from her mother and has been making this dip for as long as I can remember. Of all the amazing dips she prepares, this is probably my favorite. This dip makes a great appetizer for a party and is easy to put together. You can also pair it with chips or crackers or with whatever else you'd like!
Ingredients:
  • Feta Cheese - 8 oz. package crumbled
  • Finely diced onion (red, sweet, your choice) - 1/2 cup
  • Tomato - medium-size & finely diced
  • Parsley - 2 tablespoons of fresh parsley or 1 teaspoon of dried parsley
  • Olive oil - 2 tablespoons
  • Salt and Pepper​
Instructions:
1.In a bowl, mix feta cheese, diced onion, parsley, diced tomato, a dash of salt and pepper (feta cheese is usually salty so be sure to not add too much salt), and olive oil
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You can choose to pair this dip with any kind of chip or cracker. Personally, nothing compares to eating this with toasted pita!
To toast pita: cut into small bite-sized pieces and spread the pieces out on a baking sheet
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Preheat your oven to 475 degrees and place your baking sheet on the bottom rack for about 5 minutes, and then on the top rack for about 4 minutes. Ovens are different so be sure to check on your pita as it toasts. You can leave your pita in for a longer/shorter time depending on how toasted you like.
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If you find yourself with some leftover dip (low chance of that happening) you can add it to dough to make feta cheese manoush!

Sahtan - Enjoy!

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2 Comments
Lynell
1/17/2018 06:40:29 am

This is just the best EVER!!!

Reply
bob WINTOUR link
11/30/2019 05:29:03 am

Feta Cheese is a touchy, white, brined cheddar this is nutritious and is a dumbfounding wellspring of calcium. As an element of Mediterranean nourishment, this cheddar is used in a huge scope of dishes attaining out from starters to baked goods.
Feta cheddar is a great wellspring of nutrient An and calcium.

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