Mujadara is a meatless Lebanese dish made with lentils and rice. It was traditionally eaten during Lent when many were fasting from meat. It's also commonly eaten all year round on Fridays (a day when many Lebanese did not eat meat). It's super healthy, delicious, and easy to make. Remember, you can always cut back on the olive oil or any ingredient. Eva loves her olive oil and believe it or not, she has cut back a lot compared to what her mother and grandmother have used in the past!