EVA'S LEBANESE COOKING
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Toum (Garlic Paste)

4/15/2015

4 Comments

 
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Fans of garlic will LOVE this recipe! Toum is a pungent (but super delicious) garlic paste that can be used as a great dipping sauce with grilled foods and pita bread. However you choose to eat it, I am sure you will absolutely love it.

To make toum, Eva uses this:
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It’s called a Mortar and Pestle. It's used to crush and mince the garlic and mix in the other ingredients. I highly recommend that you purchase one to make your toum so that it will come out as delicious as Eva’s! You can easily find one online (or in a Walmart, Target or most kitchen stores) for as cheap as a couple of dollars. Toum is something you will want to cook more than once, so it is definitely worth it!

Ingredients:
  • 5 medium garlic cloves, peeled
  • Salt (half teaspoon)
  • Lemon juice
  • Olive oil
Instructions:
  1. Place peeled garlic into a bowl and add salt. Mince the garlic using a pestle
  2. Once the garlic is finely minced, pour small drops of olive oil in circular motion around the bowl (rotate around bowl 3 times in same direction) and mix it
  3. Repeat step 2 several more times (at least 3 times in between, add drop of lemon juice)to combine the minced garlic and olive oil 
  4. Add lemon juice in 1 rotation and mix it in
  5. Pour into your desired bowl and drizzle on some olive oil for garnishing 

Enjoy!
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4 Comments
Shannon
4/26/2015 11:37:08 am

Thanks for posting! I love to add toum to EVERYTHING!

Reply
Bruno link
7/24/2016 12:51:40 pm

Hi, i have a question, is there any other way to do this?
i once had some toum that had a different texture, more like spreadable and even moldable since they served it with an ice cream scoop, do you know how?
Thanks in advance, love the blog!
B.

Reply
Eva's Lebanese Cooking
7/24/2016 02:30:09 pm

Hi there! All you have to do is substitute the olive oil with vegetable oil for a thicker paste. Hope this helps!

Reply
Cory Shelton link
12/18/2020 07:32:36 pm

Thannks for writing

Reply



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