Fans of garlic will LOVE this recipe! Toum is a pungent (but super delicious) garlic paste that can be used as a great dipping sauce with grilled foods and pita bread. However you choose to eat it, I am sure you will absolutely love it.
To make toum, Eva uses this:
It’s called a Mortar and Pestle. It's used to crush and mince the garlic and mix in the other ingredients. I highly recommend that you purchase one to make your toum so that it will come out as delicious as Eva’s! You can easily find one online (or in a Walmart, Target or most kitchen stores) for as cheap as a couple of dollars. Toum is something you will want to cook more than once, so it is definitely worth it!