Trying our recipes and realizing you've made too much? Let's talk about it!
When Eva is cooking a Lebanese dish, she is so used to making enough to feed a whole army (one of our favorite jokes). Traditionally, Lebanese people have always cooked a ton. In Lebanon, it is always assumed that someone is going to visit and guests in a Lebanese home should never go hungry! Eva kept this tradition and as a result, her recipes require larger quantities of ingredients than normal. For us, it hasn't been too much of a problem not only because we always had guests over, but we also love leftover Lebanese food!
After starting this blog and sharing our recipes, we now realize (and totally understand) that not everyone wants to make as much. We are working now on adding serving sizes to our published recipes, and will try to cut back on the amount of ingredients used in the future!