Happy Thanksgiving!

11/24/2016

Happy Thanksgiving to all of our friends in the US! Hope you all have a wonderful day filled with food, family, and happiness!

After moving to another state, settling in, and celebrating an engagement, we are finally ready (and so excited) to get back to blogging! We apologize for leaving for so long but we will be making it up to you all with some delicious new recipes! To get ready for the holidays, tomorrow we will be posting a new dessert recipe called Halawet El Jibn (Sweet Cheese). Be sure to stay tuned! :)

Feel free to contact us with more recipe suggestions!

2 Comments

Christine Hajjar

7/4/2018 09:16:20 am

Hello Eva and Georgette
I bumped into your blog and am really enjoying it! I’m looking forward to making the Lebanese chicken soup recipe. I never thought to put a cinnamon stick in my soup but it sounds delicious.
I grew up on Lebanese food. My Irish/Polish mother learned to cook many Lebanese dishes from my Sitho for my 3rd generation Dad and I have learned to make many dishes. Every Easter I make the Kaak and Sambusik. And this time of year grape leaves grow wild all over town - so I pick them for stuffing. I love umjadra and make it always for lent as well. Thank you for reminding me of the Sahtein! I forgot that one. Thank you for sharing your love of cooking. I hope Georgette you pass the traditions down!!
Christine

Eva's Lebanese Cooking

7/4/2018 02:41:10 pm

Christine,

Thank you so much for the sweet message! We are so happy to hear that you are enjoying our blog. I definitely plan to keep the tradition going, Lebanese food is such a big part of my life! :)

Thank you again for the message!

Georgette

Happy Thanksgiving!

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