Kefta, a popular meat dish in Lebanon, can be cooked in many different forms. What makes kefta so unique (and delicious) is it's a combination of meat, onions, and parsley. In this recipe, I will show you how Eva cooks it right inside of pita. This recipe will require some grilling, but an oven will work just as well!
Squeeze some fresh lemon juice on your kefta in the pita for more deliciousness. This is also great paired with hummus! Enjoy :)
Check out our recipe for kefta without toasted pita here!